I just had to share with you some exciting news.
Last night I harvested my first ever homegrown cabbage!
Yup, I get very excited about things like this. I am like a proud mother.
We had it shredded and boiled with our harvested purple sprouting broccoli and the casserole I included in the previous quinoa post. It was delicious and just what we needed after getting caught in a rain shower.
Due to my unorganised methods, the tag I had marking what type of cabbage it was I sowed direct into the ground last year has gone astray so I have no idea what it is called. i am thinking it was most likely a ‘Primo’ variety or a ‘Durham Early’.
I am just amazed that they managed to survive all those months and I thought there would be lots of slug damage and there wasn’t at all. The chickens and ducks loved the leaves from the outside I gave to them so everyone is happy all round. Enjoy your Sunday.