Some gardening books I recommend:
‘Grow Your Own, Eat Your Own’ – Bob Flowerdew: Offers advice on harvesting, storing and cooking your homegrown produce throughout the year. He discusses how to grow for your particular kitchen needs, coping with gluts and storing and preserving: drying, jams and jellies, syrups and squashes, salting, brining, fruit cheeses and butters, pickles, chutneys, sauces and ketchups, soaking and sprouting… His recipe includes handy tips of growing techniques, adopting an organic approach to gardening, includes recipes (fruity up and down pancake, cinnamon baked pears, plum sorbet, artichoke pate, stuffed courgette flowers, pickled beetroot…) and adds a little extra page on keeping poultry and bees, underlining the wonderful relationship between keeping an organic garden and livestock.
‘Bob Flowerdew’s Organic Bible’: Gardening organically and how to ‘work with nature’ rather than to fight against it. A good book for organic gardening completely, not just for growing produce. Discusses making own liquid feeds and compost too.
‘Salad Leaves for All Seasons’ – Charles Dowdling: Dowdling first started growing vegetables commercially in 1982 when he set up his first green box scheme, eventually selling about 200 salad bags per week. This book highlights the different salad leaves one can grow, growing hardy varieties outdoors during the winter, growing easy-peasy micro leaves and dealing with the abundant pests salad leaves attract. He is quite keen on planting and the relationship with the moon cycle. He also includes lists of what is best to plant per month, breaking down the extensive list and narrowing the sometimes overwhelming options one can have for planting, making it easier. There are also some recipes for all seasons included from his wife, Susie (e.g. June: Somerset Spelt Risotto with Sugar Peas and Pea Shoots, September: Dark Red Lettuce with Cucumber, Cashew Nuts and Pumpkin Seeds, January/February: Winter Salad with Lettuce, Winter Purslane, Apple and Cheddar …). He also divides the salad leaves into sections and discusses the different varieties and when best to plant them. For example, for lettuce, he writes about how to grow it, when to grow it, growing it outdoors/ in a container, problems, harvesting, watering, types of lettuce (hearting, loose leaf etc.), colours of lettuce (dark lettuce has a slightly bitter flavour, slower to grow than light green and less attractive to slugs, apparently) and then he discusses varieties (e.g. Loose Leaf, he recommends, ‘Lollo Rosso’, ‘Aruba’, ‘Rubens Red’ and plenty more). It is a very useful, detailed book for anyone who wants to be self-sufficient in growing green leaves for themselves or others.
‘Gardener Cook’ – Christopher Lloyd: Lloyd depicts how to grow the best varieties of fruits, vegetables, salads and herbs and how to use them in cooking, including recipes. It is divided into the following sections: Fruit Trees, Soft Fruit, Root Vegetables, Green Vegetables, Salads, Herbs. He writes information on the produce he grew at Dixter and a little history he has with the particular food item, before offering some recipes (Apple Charlotte, Spinach Flan, Potato Salad with Wine and Anchovies, Beetroot Baked with Cream and Parmesan Cheese, Rhubarb and Banana Pie, Leek and Mushroom Tart…). Included lovely photographs, too. As Lloyd writes in the blurb, ‘Growing one’s own food is tremendously rewarding… We have always grown fruit and vegetables in the garden… What could be more natural than to use them effectively in the kitchen?’
‘The RHS: Vegetable and Fruit Gardening’: A large book packed with information about growing all types of vegetables and fruit. Discusses types of plants briefly in A-Z order among other advice, such as crop rotation.
‘The RHS Encyclopaedia of Gardening’: Largest saved for last – this is a whopper of a book. It has everything technical you need to know about gardening and is a good one to refer to.