Made it back from our holiday abroad earlier this week. The one year we go abroad for a week and England decides to have a mini-heat wave, of coarse.
I am pleased to inform that the garden and animals all survived.
Before we left I was tearing my hair out over the sudden confirmation that our potatoes had blight but I came back to find some greenery still there, they were not all a sad bunch of brown twigs.
We have come back to the end of the first raspberry harvest, strawberries and most of the blackcurrants are gone too but there are still plenty to pick – too much to pick! Blueberries are taking off, jostaberries are still there, reducurrants, plums are getting juicy, I just picked the last of the morello cherries, we had a supper full of homegrown veg last night – potatoes, courgettes, runner beans, broccoli, cauliflower, carrots, kale, onion, garlic, parsley, chives, tomatoes. The only things not homegrown were the butter, cheese and cream – and the cookies for pudding but I did make those at least and served them with the last few strawberries and blackberries growing in our greenhouse.
I also tried some of my watercress (it finally grew after all this time) the other day and I was pleased to say, it tasted of watercress – result!
Lots to do, I’ve started weeding and feeding old beds that are finished to plant my last glut of certain seeds before the end of July. I got in radishes, parsley, coriander, spring onions and the last carrot sowings yesterday. I am tackling spinach, rocket, lettuce and Alderman peas today.
I am currently writing a post on blackcurrants – it might be a little late but better late than never when it comes to blackcurrants.
Happy digging to all.
This is a photograph of the potatoes mum dug up yesterday. It is a whole bucketful – from ONE potato plant that was even blighted. I think it might be a second early variety. Fingers crossed the rest of the blighted ones do just as well…