It is a universal fact that cheese and courgette go well together. Well, it is a universal fact concerning this blog.
I had the crazy but actually good idea of jazzing up the ordinary cheese on toast – what about adding courgette too?
I was a little bit hesitant, seeing as I was going to be eating it, but it was actually good. I had no need to fear, and I survived it!
It made a change to just simple cheese and bread and is another way of using up a courgette if you are having a glut.
Courgette and Cheese on Toast
-2 slices of bread of choice -200g cheddar cheese (or enough for 2 people) -1 medium sized courgette
- Preheat the grill to a high temperature. Place the two slices of bread underneath it and toast 1 side.
- Slice or grate the cheese. Cut the courgette lengthways in half. Cut each strip in half again and cut the lengths into cubes, 1/2 a courgette per person.
- On the side of the bread that has not been toasted, spread the cheese over the surface. Spread the cubes of courgette over the top of the cheese.
- Place the bread back under the grill and toast until the cheese is bubbling and melted. Serve with a side salad.