A Jammy Week – update

It has been a week of making preserves here.

Mum made her jostaberry (gooseberry and blackcurrant cross) jam.

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I’ve just made blackcurrant jam and more raspberry.

Recipe: Raspberry Jam      Recipe: Blackcurrant Jam

Not much has been going on in the veg patch as time has been taken up with watering and picking, again. The raspberries are nearly over, the strawberries have finished. Now we are onto harvesting potatoes, runner beans and courgette/ zucchini by the bucket-load.

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Also picked this week beetroot, broadbeans, cucumber, lettuce, rocket, spinach, first tomatoes, blueberries, blackcurrants, loganberries, boysenberries, jostaberries, redcurrants, onion, garlic.

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A much of ALL homegrown produce – cucumber, lettuce, rocket, spinach, potatoes, broadbeans and beetroot. Self-sufficient! 

Bad news is the birds are still being pesky. We have quite a few pairs of blackbirds taking up residence in the acre. They already stripped the morello cherry by sneaking under the netting and stripped a blackcurrant bush yesterday that got exposed. They are not very good at sharing…

Slugs and snails – touch wood – have not been trouble lately due to the hot dry weather but almost had a heart attack when I nearly stepped on a grass snake when I was locking up the other day.

And finally, celebrated my sister’s 20th with a homemade cake which I have to share because it has unicorns on it…

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To get the recipe, check it out here — https://bellasbakingsite.wordpress.com/2018/07/18/sachertorte/

Have a good week, everyone!