Blueberry Lemon Cake

Come on summer…

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Blueberry Lemon Cake

-225g granulated sugar -2tbsp lemon juice -180g plain flour -2tsp baking powder -Pinch of salt – 1/2 cup of milk -1/2tsp vanilla essence -3 large eggs -1tbsp lemon juice -1/2 cup vegetable oil -300g blueberries -1/4tsp plain flour

  1. Preheat the oven to 180C. Line a 20cm/9inch deep circular baking tin with baking parchment.
  2. Mix the sugar and the lemon juice together. Mix in the flour, baking powder and salt.
  3. Mix in the milk along with the vanilla essence. Then mix in the eggs, followed by the lemon juice and the vegetable oil.
  4. When it has mixed well, add the blueberries with the 1/4tsp of plain flour and gently mix in.
  5. Scrape into the baking tin and bake in the centre of the oven for approximately 1hr or until a skewer inserted into the centre comes out clean.
  6. Leave on a wire rack to cool in the tin before turning out the cake onto the wire rack to cool completely. Store in an airtight container in the refrigerator.

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