Picked our first red pepper today (we have had a couple of green ones already that have fallen off early). Time to celebrate with a new recipe…
This is a little sneak peak into my cookery book for using up surpluses of vegetables and fruit from the garden or market – which is getting closer to being ready…
Late Summer Fry
-2 large potatoes (or the equivalent as small potatoes), cut into chunks -1 medium sized courgette, sliced -4 broadbean pods, shelled -300g runner beans, sliced –Olive oil, for frying -1 large pepper, de-seeded and sliced -1 fennel bulb, diced
Bring three pans of water to the boil. In one, boil the potatoes until cooked, approximately 15 minutes. In another, boil the courgette and broadbeans, in the last, the runner beans. When cooked, drain and set to one side.
In a non-stick pan, heat the olive oil and add the sliced pepper and fennel. Over a high flame, fry until they start to brown. Add the boiled courgette and broadbeans, turning the flame down to a simmer. Stir them in. Remove from the heat – you want the courgette and broadbeans to only be slightly browned – and serve over potatoes and runner beans.
I get plenty of information about gardening and cooking from the internet, other people and clippings from my grandma’s Telegraph subscription but there is something very traditional and homey about owning a cookery or gardening book. The worn out covers and smeared pages mark your favourites and photos are always pretty, making the gardens or the produce look alluring.
There are plenty of books I would like to share with you but I will restrict my self and start of small to make it easier to follow. I will begin with books that focus on cooking, followed by more gardening related ones and finally some wonderful novels I would recommend reading that make the outdoor life sound wonderful.
These cookery books are not garden focused but include so many great recipes for the home-grower that they come highly recommended from me.
‘Puddings’ – Johnny Shepherd. This is a great book for anyone who loves baking or puddings but it is also surprisingly useful for the fruit-grower. Johnny Shepherd chooses fresh, seasonal fruits and offers lots of traditional and exciting recipes with optional twists that could help you use up any gluts in a tasty way, offering inspiration when you are stumped. His recipes include fools, jellies, pies, crumbles, tarts, cakes, sundaes, steamed puddings… The fruit he includes are rhubarb, strawberries, peaches, raspberries, gooseberries, plums, pears, nectarines, bilberries, apples… Think blackcurrant fool, rhubarb cake, peaches with raspberry coulee, nectarine tart, lemon meringue pie, steamed apple pudding, gooseberry suet pudding, blood orange jelly, poached pears, bilberry pie… It is a lovely book and well worth buying, for the puddings and the delicious ways of eating your fruit. I have already raved about his rhubarb fool:
His way of roasting rhubarb is the best way of cooking it I have found yet.
‘Leith’s Vegetable Bible’ – Polly Tyrer. An excellent book for vegetarians or people needing inspiration to make vegetables a central dish when they have grown a little too many courgettes, celery, potatoes etc. The book is divided into sections, some describe lentils and pulses or rice or pasta, others focus on the vegetable group, such as onions, roots, squashes. The entire book is vegetable focused and there will be plenty of options that you would not have considered before but they make them sound delicious. In each section they provide more information about the vegetables, including nutrition at the start of the book, and ways to cook them before launching into the recipes themselves. Recipes include parmender salad, Thai vegetable cakes, spiced black-eyes beans and potatoes, brown rice pilaff with Cajun vegetables, garden leaves with tomato and olives, pasta with cauliflower, saffron and tomato cream sauce, red potato bake, chickpeas and spinach curry, and plenty more.
My favourite Leith’s book by far.
‘Learning to Cook Vegetarian’ – Rose Elliot. I bought this book initially because of the title but meat-eaters should not be put off from using it too. There are lots of easy recipes using plenty of vegetables that will be tasty for all. Elliot offers nutritional information at the beginning before dividing the book into sections, like salad, vegetables, pasta, eggs, baking, rice, sauces. She includes alternatives for different needs and tastes in recipes (e.g. soya products for vegans or different ingredients in a dish, such as in her recipe pasta with courgettes, she suggests swapping the courgettes for asparagus or peas and mint). Some of my favourite recipes are pumpkin risotto, Mediterranean pasta, red bean and potato moussaka, tabbouleh, spicy chickpea ragout, her ideas for toppings on top of bruschetta are great too). Most of the dishes indulge in lots of different vegetables to inspire you when you are stumped with a new harvest from your veg patch and all are simple to prepare on a late evening.
The other collection of books I admire and use a lot for the garden as well as ideas for using the harvests is the collection of River Cottage handbooks. They are small and fit on your shelf or book pile cutely and include a stack of useful hints and tips. I am quite curious in purchasing the bread one…
‘River Cottage Handbook: Veg Patch’ – Mark Diacono. The man who owns Otters Farm once worked for River Cottage and he wrote this hand book. It is small, to the point, divided into clear sections with good information about growing and harvesting the vegetables before offering some recipes (think vegetable tempura, feta and beetroot salad, leek and cleriac soup, glutney (glut chutney), turnip ‘risotto’, tomato on bruschetta…). He also wrote ‘River Cottage Handbook: Fruit’ which is another one I would recommend (recipes for those interested include gooseberry tart, medlar jelly, apricots on toast, orchard ice cream with caramelised walnuts, pear and rocket salad, strawberry trifle and plum and hazelnut cake). He does make gardening sound easy with his positive attitude but they are books I go straight to if I need some brief information on a certain plant, such as recommended varieties, where to plant them, when to plant them and how far apart and cooking advice. The other two River Cottage Handbooks I would recommend for the kitchen gardner are ‘Preserves’ – Pam Corbin and ‘Hedgerow’- John Wright. ‘Preserves’ contains a lot of recipes and tricks to preserve your harvests. It contains the usual jams and jellies as well as pesto, bottled fruits or vegetables, vinegar, pickles, drinks… Their blackcurrant jam, gooseberry jam, Hedgerow jelly, Seville orange marmalade and redcurrant jelly recipes I have tried and are excellent. I also tried their chestnut jam – very long and slightly too sweet for my liking but I am not a fan of chestnuts in the first place so that is unsurprising and I would still recommend giving it a go if you ever forage a lot of sweet chestnuts in the autumn. Other interesting recipes include family ‘Beena’ drinks, nasturtium ‘capers’, pickled garlic, Harissa paste or apple and blackberry leather. ‘Hedgerow’ offers advice for foraging and identifying the larder growing in the hedge beyond your garden. If you care for foraging blackberries, why not try stretching yourself to try something unusual? There are lots of edible weeds out there that we tend to forget about now, same as the flowers growing in our garden (like primroses and nasturtiums). Wright splits up the book into useful sections and includes a poisonous section too. He provides information on seasons, descriptions, how to harvest and a little history too before providing a selection of recipes at the back for those with brave hearts (dandelion jelly marmalade, nettle soup, wild garlic parcels or chickweed pakoras, anyone?).