June in the garden

It would be hard to summarise what we have been up to in the vegetable garden lately, so I took my crappy phone over with me to take some photos to show what we have been up to…

The broadbeans are doing really well. These I sowed as seed last autumn and we have already harvested a large amount, some small pods, some big that have been shelled.

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Broabeans

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This week we have harvested: broadbeans, parsley, Swiss chard (or perpetual leaf spinach), rocket, lettuce, radishes, cucumber, garlic, tree cabbage and wild strawberries.

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Lettuce
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Rocket

After trying sooooo many times to grow spinach and carrots this year, I have started again with fresh seeds – fingers crossed it will work!

I also planted out my pumpkins today, the last crop to go outside. Now I just have to get a serious move on with my sweet potatoes and some of my tomatoes need larger pots too…

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‘Charlotte’ Potatoes 

Potatoes are looking as lovely as ever. I think I should just stick to potatoes. They seem to be all I can manage!

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Onions

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We have had really bad slug and snail damage this year – even the onions have suffered, which is very unusual. Protection has been put in place to save our babies at the cost of bug life 😦  There are only so many crops you can lose before you have to take action.

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Summer Squash grown from seed and planted on
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Runner Beans

Our lovely runner beans are growing every day. The ones in the front row of this picture are the ones that we planted two years ago and left the roots in the ground. We covered them up to protect them from the frost over winter and now they have grown beautifully yet again. There are another two trenches of beans in the background, and another couple in the garden. Got to love beans.

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Grown from seed sweetcorn. Our neighbour kindly gave us another couple of batches from her own garden too. One might produce…?
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Cheeky self-seeding orach growing among the broadbeans

Other than that, it has been weeding and feeding non-stop here. Working on clay soil at another garden has made me realise how hungry our plants must be on sandy soil. Compared to the other garden, ours need constant watering and manuring to keep them fit and strong.

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So excited for the blueberries…

 

 

 

 

 

 

 

 

 

Weekly Update:16th July 2016

Happy 18th Birthday to the best sister in the world!

Busy, busy, busy…

This week I have:

  • Weeded, fed and mulched all of the overgrown rocket, parsley, dill and old Chinese cabbage and lettuce beds and the paths alongside it.
  • Weeded, fed, mulched celery and celeriac bed.
  • Weeded, fed, mulched calabrese and cauliflower bed.
  • Weeded brukale, brussels sprouts and cabbages.
  • Weeded, fed, mulched other cabbage trench.
  • Planted out last soya beans.
  • Planted out last pepper from indoors into the greenhouse.
  • Planted out last of cape gooseberries (going to need potting on).
  • Weeded and mulched last year’s celery trench and gave remains that had gone to seed to the pigs who loved them.
  • Weeded and mulched a path covered in goosegrass so now we can pick the tayberries and jostaberries without getting our legs and arms scratched off.
  • Weeded, fed, mulched pak choi bed and spring onion bed.
  • Picked lots of strawberries – I am expecting them to be all gone by the time I get back from my week away.
  • Picked lots of raspberries, blackcurrants (coming soon with the recipe I made this week when I get back), carrots, cucumbers, lettuce, calabrese broccoli, cauliflower, spinach, radishes, courgettes, kale, perpetual spinach leaf beet, pak choi, swiss chard and the first blueberries yesterday!
  • Lots of cooking with home grown produce this week: homemade pizza with perpetual spinach, swiss chard, red and green pak choi and kale in the topping; bolognese with perpetual spinach in it followed by lasagne made over from the left over gloop, served with first calabrese broccoli and courgettes, peas and kale before having lettuce and lots of cucumber; stewed blackcurrants with puddings; stewed jostaberries; blackberries (some growing inside a greenhouse), raspberries, strawberries, blueberries and tayberries with our brownies. Making a birthday cake today –  which will again be served with berries, sorry sister.

Mum:

  • Planted out spring onions I had grown indoors.
  • Potted on tomatoes.
  • Potted on basil.
  • Planted out lambs lettuce.
  • Tied back potatoes that were drowning other beds.
  • Picked HUNDREDS of raspberries, blackcurrants, jostaberries, redcurrants (they look like jewels) the couple of cherries our baby trees produced (Morello has produced quite a lot that will need picking this weekend before we go).
  • Freezing lots of the fruit. The exhaustion of picking fruit, picking through the fruit to take off the mould or damaged parts and then packaging and freezing is terrible…

I will be trying to write one more post on flowers for bees in the vegetable garden before I go, will hopefully post it tomorrow. Otherwise, happy gardening and cooking to all and see you in a week.