SO… I never did get quite round to growing my quinoa this year.
I’ve finished uni and am now off to the next training course so the veg patch and blog have been neglected this year. But that does not mean that we can’t dream for the future! Fancy growing your own quinoa? Take a look at one of my oldest blog posts here: Quinoa
Despite not growing it this year, how about a little veggie recipe to inspire you?
Mushroom Quinoa Pot
-1 large onion, sliced -Olive oil, for frying -450g tomato passata/ sauce -100g quinoa -8 button mushrooms -4 oregano leaves -Sprig of thyme -1tbsp soy sauce -1 1/2tbsp Worcester sauce -Rocket, to serve
Picked our first spinach, rocket and crinkled cress yesterday.
Yummy and fresh.
Now they may look like they are on top of a pile of goo – and it is a pile of goo – but it is very good goo which is meant to look prettier but I cooked it for too long. It is meant to look like this:
It is kitchari – a traditional Ayurvedic recipe which is meant to be gentle and nourishing for the digestive system. Kitchari, which literally means mixture, is a blend of rice and usually spilt lentils with spices and an assortment of vegetables of choice. A one-pot dish, kitchari originates from Asia and has references dating back thousands of years. The use of spices and vegetables can produce balancing effects for the three bodily dosas in Ayurvedic medicine. Rice and mung dal together create a balanced food that is a good protein combination and is tridoshic. This complete food is easy to digest and gives strength and vitality and nourishes all the tissues of the body.
There are many different recipes with variations and this is just one recipe that I have tried from Banyan Botanicals. It is surprisingly quick and easy to prepare. It can be frozen if needed but best eaten fresh.
A good vegetable stew that can us homegrown produce. Enjoy!
It has been a week of making preserves here.
Mum made her jostaberry (gooseberry and blackcurrant cross) jam.
I’ve just made blackcurrant jam and more raspberry.
Not much has been going on in the veg patch as time has been taken up with watering and picking, again. The raspberries are nearly over, the strawberries have finished. Now we are onto harvesting potatoes, runner beans and courgette/ zucchini by the bucket-load.
Also picked this week beetroot, broadbeans, cucumber, lettuce, rocket, spinach, first tomatoes, blueberries, blackcurrants, loganberries, boysenberries, jostaberries, redcurrants, onion, garlic.
Bad news is the birds are still being pesky. We have quite a few pairs of blackbirds taking up residence in the acre. They already stripped the morello cherry by sneaking under the netting and stripped a blackcurrant bush yesterday that got exposed. They are not very good at sharing…
Slugs and snails – touch wood – have not been trouble lately due to the hot dry weather but almost had a heart attack when I nearly stepped on a grass snake when I was locking up the other day.
And finally, celebrated my sister’s 20th with a homemade cake which I have to share because it has unicorns on it…
To get the recipe, check it out here — https://bellasbakingsite.wordpress.com/2018/07/18/sachertorte/
Have a good week, everyone!
It would be hard to summarise what we have been up to in the vegetable garden lately, so I took my crappy phone over with me to take some photos to show what we have been up to…
The broadbeans are doing really well. These I sowed as seed last autumn and we have already harvested a large amount, some small pods, some big that have been shelled.
This week we have harvested: broadbeans, parsley, Swiss chard (or perpetual leaf spinach), rocket, lettuce, radishes, cucumber, garlic, tree cabbage and wild strawberries.
After trying sooooo many times to grow spinach and carrots this year, I have started again with fresh seeds – fingers crossed it will work!
I also planted out my pumpkins today, the last crop to go outside. Now I just have to get a serious move on with my sweet potatoes and some of my tomatoes need larger pots too…
Potatoes are looking as lovely as ever. I think I should just stick to potatoes. They seem to be all I can manage!
We have had really bad slug and snail damage this year – even the onions have suffered, which is very unusual. Protection has been put in place to save our babies at the cost of bug life 😦 There are only so many crops you can lose before you have to take action.
Our lovely runner beans are growing every day. The ones in the front row of this picture are the ones that we planted two years ago and left the roots in the ground. We covered them up to protect them from the frost over winter and now they have grown beautifully yet again. There are another two trenches of beans in the background, and another couple in the garden. Got to love beans.
Other than that, it has been weeding and feeding non-stop here. Working on clay soil at another garden has made me realise how hungry our plants must be on sandy soil. Compared to the other garden, ours need constant watering and manuring to keep them fit and strong.
There are too many plants that can be started off indoors/outdoors in March to name! But here are a few to get you started…
Carrots – Carrots – sown one trench outside under fleece
Spinach – Salad – Spinach – planted out ‘Turaco’ spinach sown last autumn in a cold frame with fleece and started off indoors ‘Barbados’ and ‘Emelia’, onto ‘Samish’ soon…
Lettuce- Salad – Lettuce – planted out lettuce sown last winter in the cold frame with the spinach and sown some seeds indoors
Radishes – Salad – Radish – sown outdoors under fleece between other crops
Celery – Celery – batch sown indoors
Celeriac – Celeriac – ”
Courgettes – Courgettes – sown indoors
Squashes – have yet to plant ‘Honey Bear’ and ‘Sunburst’
Quinoa – Quinoa – batch sown indoors
Chickpeas – Sown indoors, first time trying them this year!
Broad beans – Broad Beans – ready to plant out under fleece
Peas – started off indoors but can be sown directly now – post hopefully coming soon…
Okra – Okra – couple damped off so planted some more indoors
Rocket – Salad – Rocket – sown indoors, not doing so well…
Watercress – sown indoors
Herbs – sown the parsley and coriander so far
Fenugreek – damped off, need to sow some more indoors
Cucumbers – Cucumbers – sown indoors, doing best at moment, please stay that way!
Tomatoes – germinated very well indoors
Potatoes – time to think about planting them outdoors under a lot of earth and some cover
Turnips – just sown some
Purple Sprouting Broccoli – just sown some (as well as some more Calabrese Broccoli) indoors AND just harvested first batch of last year’s crop the other night to have with some of the last dug up potatoes from last season with baked beans, cheese and frozen homegrown runner beans – yum!
Leeks – Leeks – indoors
Spring Onions – indoors
Beetroot – indoors, on my list
Cabbages – Cabbages – ‘Red Rodeo’, ‘Advantage’, ‘Caserta’ – sown indoors
Brussels Sprouts and Brukale – Brussels Sprouts – quickly sow before it gets too late
Kale – The last of the Kale
Sweet Corn – on my list but I know from experience that I can still get away with sowing it in May, indoors
Rhubarb – Rhubarb – time to feed and start forcing
Fruit Trees/Bushes – time to feed!
There are bound to be plenty more veggies to sow/plant out as we plough on through the first month of spring. Temperatures are finally warming up but hang onto some fleece – the fruit trees might be lured into a false spring, deadly for blossom and fruit production… Make sure anything you sow outside/ plant out is wrapped up under cover, nice and snuggly. It will be a shock to the system if they are exposed to Britain’s ‘spring time’ too early!
FLOWERS TO SOW INDOORS:
Sweet Peas – they are ready to plant out under cover
There are BILLIONS more…
List of edibles you could start sowing indoors in February:
Cucumbers: Passandra, Marketmore, Crystal Lemon. For more information on planting cucumbers, visit my cucumber page: Cucumbers
Calabrese Broccoli – Ironman F1 – Calabrese Broccoli
Cauliflower – All Year Round
Spinach – Emilia and Barbados Salad – Spinach
Peppers – Californian Wonder
Aubergine – Black Beauty Aubergine
Rocket – Salad – Rocket
Onions – bulbs (outdoors under cover) and seeds
Shallots – seeds
Brussels Sprouts and Brukale – Maximus and Petite Posy Brussels Sprouts
Lettuce Salad – Lettuce
Tomatoes – Shirley, Gardner’s Delight, Sungold, Losetto…
Radishes – Salad – Radish
First early potatoes (outdoors under cover)- e.g. Swift, Red Duke of York, Epicure, Rocket The MIGHTY Potato
Garlic (outdoors) Garlic
Beetroot – Bolthardy
Cabbages – Caserta
Oriental greens – e.g. komatsuna, pak choi, mizuna, mitzuna)
Rhubarb (forcing time) Rhubarb
Broadbeans – Masterpiece Green Long Pod, Aquadulce Broad Beans
I’m bound to have missed lots – anyone got any ideas to share??