space2grow just celebrated its 1st birthday. We had a buffet in the therapy cabin where we had homemade apple crumbles, pies, rice dishes, and a delicious potato and leek soup with homegrown produce.
A year ago there were six of us looking at a bare acre in wet September. Now, we have nearly 40 volunteers that come to work as part of a relief from mental health problems, ranging from addictions to depression, as well as people who just like to get some fresh air and be part of a community project.
Not only did we celebrate the charity’s birthday but we were also celebrating the award we received last week. Despite being less than a year old, space2grow entered into the South East in Bloom Awards, not expecting to succeed in anything at all, but we were surprised with a 3rd category award – there were five levels of achievement with the first being “Emerging” and the fifth (highest) being “Established and excellent”. Somehow we won an award in the third category called “Advancing”.
Ah, what better way to spend an afternoon in July walking the dog, having a swim and then eating homegrown and harvested courgette and peas for dinner while reading a Thomas Hardy novel?
Just the classic easy-go-to-when-can’t-be-bothered-or-am-in-a-rush meal: spaghetti, parmesan, ketchup (because ketchup is good) and the before mentioned courgette and peas.
Does anyone else find it strangely satisfying to pod peas? I feel so proud when I see the little green circles inside the pods.
So: the update for the garden is literally hosing, moving the sprinkler, picking raspberries, picking strawberries, picking raspberries, picking reducurrants, picking raspberries, picking blackcurrants, picking raspberries, planning to pick jostaberries and failing, and, yes, picking more raspberries. The strawberries are nearly over and the raspberries have taken off. Slight problem: way too many to eat, not going to stand in a kitchen and make boiling hot jam in the only heatwave in England I will ever experience in my entire life, but all of the freezers are full except for one, which is typically broken (I mean, broken since last year and still not replaced because that’s how we roll). So it means literally shoving raspberries down other people’s throats before I start tearing my hair out. And stuffing the working freezers so much that it is too dangerous to try and open the doors now.
But today I made sure I picked some redcurrants and made our instant redcurrant sauce (available here at Redcurrants) and my first mint sauce, which I will share soon, for the family’s sausages this evening.
So I haven’t really been doing any proper gardening 😦 just picking and watering.
But I did harvest and eat my first early potatoes yesterday. They were ‘Charlottes’ and they were delicious.
Other news: the charity I’ve been helping with, space2grow, was judged two weeks ago for Farnham in Bloom. We’ve only been working since September so it was pretty amazing to already be showing it to other people and entering these community events. We aren’t getting our hopes up, but it was a great first presentation of the project.
For more information about the therapy or volunteering we offer, visit https://www.space2grow.space
Our website is now live thanks to the lovely, hardworking Kate. If you live in the UK, in Surrey, close to the Farnham area, and think you know someone whom it would benefit, please take a look and recommend it. We are just getting started as a charity for helping people using gardening to ease mental health illnesses, but we are not a scary bunch and easy to approach if you are interested in being part of the start-up.