Recipe: Stewed Plums

My mum is very into her stewed plums at the moment since I made plum crumble this year. Fortunate as we have so many Victorias (no greengages 😦 ) that I don’t know what to do with them all. I have no space in the freezer to keep them for jam and no time to make jam!!!

She begged me one evening for more stewed plums on their own without the crumble. It was really quick, easy and got rid of a container full of them. Great!

She loved eating them just plain but she also had some with yoghurt. Custard would be delicious with it. It only takes about ten minutes and makes a really quick and simple dessert or snack.

Stewed Plums

-400g plums -1-2 handfuls of granulated sugar

  1. Remove the stones from the plums by cutting them in halves. Place in a non-stick pan over a high flame.
  2. Add the sugar and stir into the plums. Allow the plums to heat up and start bubbling before turning down the flame down to a low heat. Continue to stir to encourage the plums to break up.
  3. Leave simmering for at least 10-15 minutes. Remove from the heat and serve plain or with yoghurt, ice cream, cream, custard or with pieces of shortbread or plain sponge cake. Store left overs in an airtight container in the fridge or freeze.
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