Update continued…

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In my last post I got very excited about making my first preserved chopped tomatoes from our homegrown crop. I will end that little story by saying I used them in a homemade paneer curry last night and it was great – along with homegrown onion, garlic, coriander seeds and mustard seeds in it, and homegrown runner beans on the side, of course. Here is a link to my paneer recipe if you need it, part of my old cucumber post —>¬†Cucumbers

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Now that the rain has settled in … ūüė¶ I’ve had lots of time to catch up on making preserves. Spent a busy Friday making two batches of strawberry jam and a chutney – recipe coming soon!

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But I took the chance yesterday to snap some quick pictures of the garden in the sun before the rain came back and would love to share some with you. Below is a picture of our William red rose. It is the most prolific yet at the moment. I counted 7 flowers and another 8 buds getting ready to open the other day. This after mostly just 3 at a time for the last couple of years. It shows how good feeding a rose is… It is a beautiful, delicious smelling rose I highly recommend.

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Next up we have the sweetcorn. It has grown so tall this year – taller than me, which isn’t saying much, but that makes it over 5’3… They have been loving the summer and he sprinkler and are looking really good. Next test will be to see if they have produced any kernels…

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I grew most of my tomatoes indoors this year, which I always do because the English weather is often rubbish, but we do always get a few rogue plants in the compost we spread outside. These often come to nothing but this year they are laden with fruit and look stunning!

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Below is a photo of the one chickpea plant that decided to germinate. The little brown pods are the beginning of what will hopefully turn into an actual chickpea being grown. Fingers crossed.

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Runner beans are doing very well, but I’m going to have to start using a ladder.

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Pumpkin!

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The other huge plant this year was the courgettes. The actual plants were whopping in size. I should have taken a photo earlier when they looked even more striking, but I got one now to remind myself in the future that courgettes need space!

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That’s all for now. Hope you all have a glorious twelfth – oh, fun fact, it is international elephant day on 12th August every year.

 

Courgettes, courgettes… update

So it has FINALLY rained.

I don’t like rain, but I am actually happy it is here because it has been weeks without a drop and I am relieved to be given a night off from watering the parched plants.

So as you may have guessed from the title, we have a fridge full of courgettes (zucchini). They are going in everything I am cooking at the moment, such as my dinner from tonight, dahl. For the recipe, check out my Courgettes page, Carrot and Courgette Dahl.

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Eaten with, of course, runner beans, and some kale. Using homegrown onion, garlic and mustard seeds as part of the spice base.

Runner beans: froze two bags today, cooked one container that I picked today for dinner tonight, and have another whole container to do tomorrow… before picking the next lot. Does anyone else feel like they have suddenly become blind while picking beans and always seem to miss some that turn into GIANT beans?

Bought a new bean slicer to replace the old one we broke which is making life a little simpler again. Anyone else tried standing there for over an hour slicing runner beans with a knife? I could not move my legs they got such bad cramp…

Pumpkins are beginning to grow – exciting!

Picked the few raspberries that are growing at the moment along with blueberries and wineberries today to eat with homemade cookies and cream ice cream for dessert (recipe on my other blog, here: https://bellasbakingsite.wordpress.com/2018/07/27/cookies-and-cream-ice-cream/ ).

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And to top off the day, it was nice to see and get a photo of something other than squirrels at the bird feeders… A nice woodpecker instead.

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Update – 28th May 2018

Hello Blog, it has been a while.

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Honestly, I’ve been really busy. Uni exam revision, foot injury and then a lot of catching up of work in the veg garden. Also… I’ve been writing a cooking book specially for gardeners who need a variety of recipes for homegrown surplus or gluts, and some fiction.

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So… this week we have harvested our first baby broadbean pods, kale, parsley, radishes, oregano, chives, tree cabbage, swiss chard, lettuce, rocket, rhubarb… it is getting exciting! The harvesting has begun!

The potatoes are doing really well, so are the broadbeans. The runner beans and peas are hanging in there, the fruit trees are all starting to produce, some gorgeous roses are flowering and nearly everything is planted out except the pumpkins. Oh, and a lot of tomatoes and sweet potatoes for the greenhouse.

I found it really hard to get things to grow this year. The cold weather, the hot weather – so unpredictable. I’ve had a lot of failed germinations and then death by stress. Poor plants. Out of the billions of chickpeas I planted, two germinated, one died a week ago. I’m still heartbroken. Taking special care of the last one… Two spinaches germinated, and immediately bolted. My neighbours onions have bolted, one cucumber died in the greenhouse when we suddenly had a -2C. Crazy England.

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Spring/Summer has sprung!

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Heat wave = spending my life watering the vegetable garden. I swear it dries out a couple of seconds after watering…

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But the blossoms are finally out, the broadbeans are growing nicely along with the radishes outside. The tomatoes and cucumbers need potting on. Oh and yeah, I put an axe in my foot so I’m slightly behind in my weeding this year…

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April sowing list

You can still sow most of the vegetables I have mentioned in previous months (e.g. radishes, spinach, lettuce,¬†courgettes, spring onions…) but here are some new ones that you have to wait until April for:

Runner-Beans –¬†Firestorm, St George, Borlotti, Cobra, Wisley Magic, Desiree, Moonlight

French Beans – Monte Cristo, Cobra, Maxi, Dulcina, Speedy, Delinel

Squashes –¬†Butternut squash (try Hawk), Honey Bear, Sunburst

Soya Beans – Elenor

Crystal Apple Cucumbers 

Cucamelons 

Sweetcorn¬†– Swift (These could have been started indoors last month, I still have yet to sow mine…)

Cabbages

Parsnips –¬†Gladiator

Asparagus 

Potatoes 

Jerusalem Artichokes 

Globe Artichokes 

Look at my other previous monthly posts for more ideas of what seeds to sow! 

 

Updated recipe: homemade pizza

The last of the Kale

Updated pizza recipe posted on my baking blog, Bella’s Baking:

https://bellasbakingsite.wordpress.com/2017/01/24/pizza/

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