Hello Blog, it has been a while.
Honestly, I’ve been really busy. Uni exam revision, foot injury and then a lot of catching up of work in the veg garden. Also… I’ve been writing a cooking book specially for gardeners who need a variety of recipes for homegrown surplus or gluts, and some fiction.
So… this week we have harvested our first baby broadbean pods, kale, parsley, radishes, oregano, chives, tree cabbage, swiss chard, lettuce, rocket, rhubarb… it is getting exciting! The harvesting has begun!
The potatoes are doing really well, so are the broadbeans. The runner beans and peas are hanging in there, the fruit trees are all starting to produce, some gorgeous roses are flowering and nearly everything is planted out except the pumpkins. Oh, and a lot of tomatoes and sweet potatoes for the greenhouse.
I found it really hard to get things to grow this year. The cold weather, the hot weather – so unpredictable. I’ve had a lot of failed germinations and then death by stress. Poor plants. Out of the billions of chickpeas I planted, two germinated, one died a week ago. I’m still heartbroken. Taking special care of the last one… Two spinaches germinated, and immediately bolted. My neighbours onions have bolted, one cucumber died in the greenhouse when we suddenly had a -2C. Crazy England.